Easiest Way to Cook Perfect Ultimate Potato Salad

Easiest Way to Cook Perfect Ultimate Potato Salad Delicious, fresh and tasty.

Ultimate Potato Salad. With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. He perfect potato salad truly does exist, and it's incredibly easy to make! This video is a detailed description on how to make the Ultimate Potato Salad.

A classic potato salad full of crunchy veggies and tossed in a creamy and tangy dressing!

Such simple ingredients came together to make the ultimate classic potato salad.

Salads, watermelon, and of course, potato salad.

You can have Ultimate Potato Salad using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ultimate Potato Salad

1. It’s 6 large of Russet potatoes.

2. You need 1 bunch of green onions.

3. It’s 1 packages of thick cut bacon.

4. It’s 1 can of sliced black olive.

5. It’s 1 large of white onion.

6. You need to taste of smoked paprika.

7. Prepare to taste of black pepper.

8. Prepare to taste of salt.

9. It’s 4 of soft boiled eggs.

10. You need to taste of sour cream.

11. Prepare to taste of yellow mustard.

12. It’s to taste of worcestershire sauce.

13. You need to taste of Sriracha chili sauce.

14. It’s to taste of shredded sharp cheddar cheese.

15. It’s to taste of canola oil.

16. Prepare to taste of garlic powder.

See more ideas about Potato salad, Potatoe salad recipe, Recipes.

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Chef Joe always uses fingerling potatoes for potato salad because they're dense, hold their shape and taste good.

He cooks Brussels sprouts in the fat from triple-smoked slab bacon before roasting.

Ultimate Potato Salad step by step

1. First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.

2. Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.

3. Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..

4. Lets layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.

5. While those are roasting lets chop up the green onion and put the eggs on to boil..

6. The bacon will finish before the potatoes and onions. Lets pull it out and chop it up.

7. All chopped.

8. Lets pull out the potatoes and onions when they are carmelized and tender.

9. Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..

10. Now lets add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..

11. To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..

12. Toss it in the fridge to chill. Enjoy.

Creamy, satisfying, and packed with flavorful summer ingredients like crispy bacon and fresh corn, this potato salad is sure to please.

When it doubt, just add avocado.

This Greek-style preparation is mayo-free for a light and refreshing summer salad.

Here's every idea you need to make the ultimate Below, find our classic potato salad recipe.

This is packed with hard boiled eggs (which.