How to Make Delicious Chinese Cold Drunken Chicken Wings 醉雞翼

How to Make Delicious Chinese Cold Drunken Chicken Wings 醉雞翼 Delicious, fresh and tasty.

Chinese Cold Drunken Chicken Wings 醉雞翼. Take another saucepan, add some water and salt, boil until salt dissolved. Drunken Chicken is usually known as a Shanghai meat dish but it actually is from Zhejiang province (my 媽媽's province!). Zhejiang province is also the original producer of the Shao Hsing wine.

Remove chicken from the pan and discard water.

Stir until sugar dissolves, then bring to the boil.

Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread.

You can cook Chinese Cold Drunken Chicken Wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Cold Drunken Chicken Wings 醉雞翼

1. You need 24 of Chicken Wings.

2. Prepare 3 slice of ginger.

3. You need of Water.

4. You need of Shaohing Wine.

5. Prepare of Chicken Stock and powder (must mix it to alittle salty).

6. You need 1 tsp of salt.

7. You need 1 spoon of sugar.

8. It’s of few drops of sesame oil (very little only).

9. You need Glass of Jar/ containers to Soak Wings in.

The dish is simple to make.

Just poach chicken pieces and then drown them in a boozy rice wine marinade.

Zuiji is particularly popular in the summer months, as it is most often served cold. ★ 如何處理雞 和 醉雞 — 簡單做法 ★

One nationally known and very popular version, Shaoxing, originated in the Zhejiang province of eastern China.

Chinese Cold Drunken Chicken Wings 醉雞翼 instructions

1. Most ingredients + little sesame oil.

2. High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger..

3. Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking..

4. Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well..

5. 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container.

6. Very end add a few drops of sesame oil into jar/ container. Shake or Mix well.

7. After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste..

8. My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!.

The Chinese loves anything with the name 'drunken' LOL - not in a bad way though - let's see, there's Drunken Master (a popular kungfu movie), Drunken Fist (a Kungfu style when the more drunk you get, the stronger you can fight) and Drunken Chicken (popular chinese cuisine that uses alcoholic beverages to cook the chicken).

Abalone And Wings A W Chinese New Year Recipe With Tefal Recipe roast drunken duck hong kong chinese roast duck legs recipe all recipes uk chinese cold drunken en wings 醉雞翼 recipe by lazycook hk drunken noodles sen yai pad kee mao เส นใหญ ผ ดข เมา.

Whats people lookup in this blog: Chinese Drunken Duck Recipe In Chinese cuisine there are many different ways of cooking drunken chicken.

Let wings sit until completely cool then strain dry.

Great recipe for Chinese Cold Drunken Chicken Wings 醉雞翼.