Easiest Way to Prepare Tasty Smokey tandoori chicken drumsticks biryani with mint mango raita

Easiest Way to Prepare Tasty Smokey tandoori chicken drumsticks biryani with mint mango raita Delicious, fresh and tasty.

Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon.

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Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade.

You can have Smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smokey tandoori chicken drumsticks biryani with mint mango raita

1. Prepare 1/2 kg of chicken drumsticks.

2. Prepare 1 cup of dahi.

3. Prepare 1 tsp of Haldi powder.

4. You need 1 tsp of Mirchi powder.

5. Prepare 1 tsp of Coriander powder.

6. Prepare 1 tbsp of Tandoori masala.

7. You need 1 tbsp of Ginger garlic paste.

8. Prepare 3 of onion birista.

9. Prepare 250 grams of hung curd.

10. It’s As needed of Finely chopped kothmir.

11. It’s as needed of Finely chopped fudina.

12. It’s 2 of potatoes diced and fried.

13. It’s 3 cups of basmati rice.

14. It’s 1 cup of Oil.

15. You need to taste of Salt.

16. Prepare Pinch of Red colour optional.

17. It’s of Mint mango raita.

18. It’s 1 cup of Curd.

19. Prepare 1/2 cup of mango.

20. Prepare 1/2 cup of mint leaves.

21. Prepare 2 tbsp of sugar.

22. You need 2 tbsp of Whipping cream.

Cover the bowl with cling film and To serve, pile the drumsticks onto a large serving plate, bones facing upwards.

Spoon the raita into a bowl and place it alongside for everyone to serve.

This tandoori chicken dish is a Indian classic, and rightly so.

Chicken drumsticks are marinated in warm, fragrant spices and yogurt that tenderises them, and then grilled in a tandoor to make a mouthwatering appetizer, or if you're anything like me, a whole meal.

Smokey tandoori chicken drumsticks biryani with mint mango raita step by step

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.

2. In a pan add oil and fry chicken till it is cooked.

3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.

4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.

5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.

6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.

7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.

8. Serve biryani with raita my house all time favourite lunch….

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Photo about Indian mini poppadums with Tandoori chicken fillets with mint raita and garnish against a black background.

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Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard.