Recipe: Yummy Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Loretta Crawford
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Recipe: Yummy Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)
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Recipe: Yummy Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) Delicious, fresh and tasty.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age). Great recipe for Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age). Juicy mackerel marinated in soy sauce, garlic and ginger, and deep-fried to a golden crisp! See recipes for Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) too.

These tasty deep-fried mackerel bites are perfect as a snack or appetizer.

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.

The smaller the piece, the less time it takes to cook.

You can have Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

  1. You need 3 of whole Mackerel or 6 fillets.

  2. Prepare to taste of Ginger.

  3. It’s 1 tsp of Garlic powder.

  4. It’s 2 Tbsp of Soy sauce.

  5. It’s 1 Tbsp of Sake.

  6. You need of Potato starch, as needed.

  7. It’s to taste of Vegetable oil.

By microwaving the sauce, the mackerel absorbs the flavor well.

Garlic and ginger are my favorite seaso.

Try the obento (very large), steak dinner, kaki fry (deep fried panko covered) oysters, saba (mackerel), & ramen.

They sell the most saba in the International District.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) instructions

  1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces..

  2. Mix ginger, garlic powder, soy sauce and sake together..

  3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator..

  4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels..

An unique izakaya appetizer they have is the "garlic gobo fry" deep fried gobo/burdock rood with garlic akin to garlic french fries, very addicting and salty only found at Kaname.

See more ideas about Mackerel recipes, Mackerel, Fish recipes.

Deep-fried chicken marinated with soy ginger and garlic sauce.

House special deep-fried mackerel with tempura sauce.

On the menu is Hiyayakko Trio with Chilled Tofu with ginger & green onions, bonito flakes & Daikon & Tobiko, Shrimp Tempura & Nori and Japanese Potato salad with creamy potato, onions, carrots sand cucumbers.