Recipe: Delicious breaded and fried cactus

Recipe: Delicious breaded and fried cactus Delicious, fresh and tasty.

breaded and fried cactus. Wash thoroughly; drain and pat dry. In another bowl, lightly beat eggs and milk. Combine the bread and saltine crumbs, chili powder, cayenne pepper and remaining salt; set aside.

Combine the cornstarch and achiote paste in a blender or food processor; pulse until smooth.

Be careful when handling the paddles, because the thorns are very sharp!

This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil.

You can have breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of breaded and fried cactus

1. You need 2 large of cactus leaves about half pound.

2. It’s 1/2 cup of yellow cornmeal.

3. It’s 1/2 cup of sr flour.

4. You need 1/2 cup of sunflower oil to fry in.

5. You need 1 tsp of salt.

6. It’s 1 tsp of granulated garlic powder.

7. It’s 1 tsp of ground black pepper.

Lightly breaded and fried in soy oil, these vitamin packed paddles are tasty and satisfying.

Soy oil is a perfect frying oil for because its taste is neutral and doesn't compromise the flavor of the cactus paddles or savory tomato sauce. breaded and fried cactus.

As a kid we ate cactus a lot so its another childhood comfort food hope you enjoy!!!

It's easy and my kids love it.

breaded and fried cactus instructions

1. Rinse the leaves off.

2. Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.

3. Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.

4. Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.

5. Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.

Prickly pear cactus has been a staple in Mexican and Central American cooking for thousands of years.

It's also gaining popularity around the world as a healthy addition to a balanced diet.

Bread Recipes See all Bread Recipes. .

It is shrimp patties fried and smothered in sauce and nopales.

You may serve this with rice and tortillas (also some like to top it with cilantro), or I just eat it like a soup!. made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons.