Recipe: Appetizing Rasta Charlie's Caribbean Coconut Rice
Recipe: Appetizing Rasta Charlie's Caribbean Coconut Rice Delicious, fresh and tasty.
Rasta Charlie's Caribbean Coconut Rice. Great recipe for Rasta Charlie's Caribbean Coconut Rice. When we were in Saint Lucia we met a lot of amazing people who invited us into their homes. This was Rasta Charlie's risotto style rice that he serves with spicy grilled lobster and veggies.
Coconut oil: This will help grease the pot to help prevent the rice burning.
Salt: to taste; Scallion: For flavour.
I something use dry thyme too.
You can cook Rasta Charlie's Caribbean Coconut Rice using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rasta Charlie's Caribbean Coconut Rice
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Prepare 1/2 of onion, diced.
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You need 1 of garlic cloves, minced.
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You need 2 tsp of Fresh ginger, minced.
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You need 1 tsp of Coconut oil.
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Prepare 1 1/2 cup of parboiled rice.
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Prepare 1 can of Coconut milk (400ml).
What really sets Jamaican rice and peas apart is that the rice is cooked with coconut milk, aromatic herbs, and Scotch bonnet chilies.
The coconut milk gives the rice a creamy and lightly sweet flavor.
While the herbs and chilies give the dish a savory spice.
Jamaican coconut rice is usually served with chicken as a side dish.
Rasta Charlie's Caribbean Coconut Rice step by step
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In a pot, heat coconut oil and add onion and garlic..
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Once the onion is translucent, add the ginger and rice. Mix together to infuse the rice..
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Add the coconut milk and stir, then add a can of water (using the coconut milk tin).
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Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min. stirring occasionally.
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Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min. stirring occasionally.
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Enjoy ๐๐๐.
Well, chicken is one of those near-impossible things to get now.
But take heart; the "side dish" can become a main dish.
In fact, the mainstay for protein in vegan and vegetarian diets is good old rice and beans.
Jamaican coconut rice is a true staple food.
The addition of coconut milk while simmering the rice makes for a true tropical delight.