Recipe: Appetizing Blue Marlin Steak

Katie Garrett
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Recipe: Appetizing Blue Marlin Steak
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Recipe: Appetizing Blue Marlin Steak Delicious, fresh and tasty.

Blue Marlin Steak. Blue Marlin Steak Delicious and buttery! Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin.

The aim is to have the center remain slightly translucent.

Squeeze some fresh lemon over the blue marlin steak before eating.

Season both fillets with Cajun seasoning.

You can have Blue Marlin Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blue Marlin Steak

  1. It’s 1 of k blue marlin (or 3 whole pieces).

  2. It’s 1 of lemon.

  3. Prepare 3 Tbsp of soy sauce.

  4. You need Dash of Knorr seasoning.

  5. Prepare 1/4 bar of butter.

  6. You need 1/2 head of garlic, minced.

  7. You need 1 stalk of green onions.

  8. Prepare of Cooking oil.

  9. It’s to taste of S&P.

Heat oil to hot in medium skillet (just starting to smoke).

A giant blue marlin was the Cuban fisherman's quarry in Ernest Hemingway's classic novella The Old Man and the Sea.

Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.

For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.

Blue Marlin Steak instructions

  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..

  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..

  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..

  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means its cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..

  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.

Blue Marlin is providing Fresh and Frozen seafood and shell fish to the metropolitan Chicago, Northern Illinois, Wisconsin and Indiana regions.

We deliver our product in refrigerated trucks from our depot to your door.

Blue Marlin Wholesale Seafood is staffed by professionals who provide excellent sales and services.

Blue Marlin's Frozen Seafood is listed here.

In a large Ziploc, place marlin steaks and pour marinade over.