Easiest Way to Cook Yummy Drunken Chicken Wings

Ollie Singleton
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Easiest Way to Cook Yummy Drunken Chicken Wings
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Easiest Way to Cook Yummy Drunken Chicken Wings Delicious, fresh and tasty.

Drunken Chicken Wings. Wings have come along way over the years, and what once was the throwaway portion (soups stock) of the chicken has become the star of the show. And these delicious flavorful wings will not disappoint! My drunken chicken wings go great with sriracha or your favorite hot sauce for your friends that want to bring the heat.

That will give extra flavor to the broth.

I went for wings this time.

Serve this drunken chicken preferably cold, that is how it is traditionally served in Asia.

You can have Drunken Chicken Wings using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Drunken Chicken Wings

  1. You need 2 lb of chicken wings.

  2. Prepare 1 can of beer.

  3. It’s 3 oz of rum.

  4. You need 3 oz of BBQ sauce.

Drunken Chicken Wings Everyone loves chicken wings and I'm always looking for different ways to prepare them.

These wings are full of flavour and are fall off the bone juicy.

Drunken Chicken Wings; Drunken Chicken Wings.

A dry white wine such as a Riesling works best in this recipe.

Drunken Chicken Wings instructions

  1. Preheat oven to 350°F. Preheat grill, put chicken wings into a bowl / dish, pour can / bottle of beer over wings and marinate for 15 minutes while grill is heating..

  2. Remove wings from beer, season with salt and pepper or your favourite rub and place wings into oiled grill for 15 minutes (I usually place wings on top shelf for indirect cooking).

  3. Combine BBQ sauce and rum, remove wings from grill and add to oven safe pan. Cover with sauce and place into oven for 10 - 12 minutes to finish cooking..

  4. Remove wings from pan, return to grill for five minutes to caramelize sauce..

  5. Reduce exceell pan sauce, toss over grilled wings and enjoy!.

Mix all ingredients in a bowl.

Season cleaned chicken wings with salt and pepper and then soak them in the beer for an.

Make sure wings are as dry as possible. (If using whole chicken wings, cut to three parts at the joints.) Put wings into shallow nonreactive dish.

Pour the cooled marinating sauce over.

These sweet and sticky chicken wings are sure to be a hit with the whole family.